Cold Appetizers

Cold Appetizers 前菜（冷物）

まぐろ納豆　Maguro Natto *

Fermented soybeas over raw tuna

$11.50

いか納豆　Ika Natto *

Fermented soybeans over raw squid

$10.50

まぐろの山かけ　Yamakake *

Grated japanese yam over raw tuna

$11.50

鮭といくらのみぞれ和え　　Saketo Ikurano-Mizoreae *

Marinated fresh salmon and salmon roe tossed with grated daikon radish

$10.50

かに酢のもの　Kani-Sunomono

Crab and cucumber marinated in vinegar

$14.50

たこ酢のもの　Tako-Sunomono

Octopus and cucumbers marinated in vinegar

$12.50

塩辛　Shiokara *

Homemade squid "shiokara

$7.50

うざく　Uzaku

Eel on a bed of cucumbers and seaweed topped with vinegar

$11

もずく酢　Mozukusu

Thin seaweed served in a special vinegar sauce

$7.50

牛肉叩き　Gyu-niku Tataki *

Lightly seared beef topped with homemade ponzu sauce

$11.50

冷奴　Hiyayakko

Cold tofu served with a ginger and bonito soy sauce

$5.50

しらすトマト　Shirasu Tomato *

Jyako fish and tomatoes tossed with graded daikon radish

$8.50

お新香　Oshinko

Pickled vegetables

枝豆　Edamame

Boiled soybeans

$4.50